As a Cantonese, I was shocked when I had my first meal in Wotou. It was very soft and delicious. I learned to make it. I consulted the recipe of Yuxuans mothers small bowl of miscellaneous grains. It was a good food.
Food Material List
1All powders go into the basin
2Add water and knead into dough
3Divide into four big dough and four small dough. According to my weight, its better to divide into six. Its smaller to make.
4Flatten the large dough and stick the small dough to a layer of oil. Place it on the flattened dough and wrap it up. Dont close the mouth.
5Steam water for 20 minutes, medium heat
6When steamed, take out the small steamed buns.
7With your favorite vegetables
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