Vegetable Cake


Vegetable Cake

In order to have a good breakfast, start using DIY brain, vegetarian health, lets do it together.

Food Material List

  • 1 Carrot Two roots
  • 2 onion A small one
  • 3 Egg Two
  • 4 Mungbean sprout Self determination
  • 5 Strong flour Three spoons

Operational steps

  • 1 Chop carrots and onions
    Vegetable Cake
  • 2 Wash the bean sprouts and leave them in hot water.
    Vegetable Cake
  • 3 Stir-fry carrots and onions in a pan, because carrots and oil fry pots, carotene can play an effective role.
    Vegetable Cake
  • 4 Cut the sprouts slightly, because they are too long to bite when they are eaten.
    Vegetable Cake
  • 5 Put in all ingredients, add two eggs, add three tablespoons of flour (the spoon here is a big spoon), add salt, pepper oil, vegetable extract, black pepper, Tibetan onion powder (unique to Tibet), a little sugar (used for fresh).
    Vegetable Cake
  • 6 While stirring, while releasing water, water to add a little bit, so that it will not be too thin, to the same consistency as sesame paste.
    Vegetable Cake
  • 7 Use a spoon, scoop three spoons on three non-stick pans, do not scoop a lot at a time, or it will be difficult to turn over later.
    Vegetable Cake
  • 8 When one side is fried yellow, turn it over, and then the pot can be started, because the materials put in before are all ripe, so once the two sides are formed, the pot can be started. The plateau area must be like this for fear of being unfamiliar. Finally, like childrens paper with strong taste, you can mix a hot sauce brush on the surface of the cake by yourself, and the taste is excellent!!!
    Vegetable Cake

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Stew, Northeast Cuisine 1


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