Vegetable Cake for Carrot and Corn - Soft, Sweet and Delicious

Published May 2, 2021 at 21:20pm ET


Vegetable Cake for Carrot and Corn - Soft, Sweet and Delicious

A completely non-greasy cake, with carrots and corn kernels, vegetables, nutrition and health, sweet taste, very suitable for breakfast, but also suitable for children to do oh.

Food Material List

  • 1 Carrot Half root
  • 2 Corn Half root
  • 3 Chive Two roots
  • 4 flour Appropriate amount
  • 5 Egg 1

Operational steps

  • 1 Prepare ingredients; chop carrots and scallions;
    Vegetable Cake for
  • 2 Heat oil in the pan and stir-fry carrots (carrots can be eaten raw, hard ones can be eaten without stir-frying; suggest stir-frying, there will be a small amount of carrot juice taste better).
    Vegetable Cake for
  • 3 In the bowl, add flour, water and mix evenly. Add carrots, corn kernels, onions, salt and soy sauce for children to evenly mix (because its for children, so its better to use soy sauce for children).
    Vegetable Cake for
  • 4 The electric cake pan is heated, brushed with oil, poured into the batter, covered with two sides and heated together. The lower layer is very hot. Turn it over once in the middle and cook it on both sides. (It can also be fried in a pan, which is also delicious.)
    Vegetable Cake for
  • 5 Cut the small pendulum
    Vegetable Cake for

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Healthcare food category

Refreshing, Baking, Stew


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