Vegetable Chicken with Coriander


Vegetable Chicken with Coriander

Food Material List

  • 1 Qingmei vegetarian chicken A pack of

Operational steps

  • 1 Slices of vegetarian chicken
  • 2 Wash and slice cilantro
  • 3 Turn the oil into medium heat (if the oil is not hot enough, the vegetable chicken is easy to stick together). First put a piece of vegetable chicken to try the oil temperature. If the surface turns yellow and bubbles quickly, it shows that the oil temperature is almost the same. Then fry the vegetable chicken one by one. Fry the two sides yellow and bubbles well. Generally, it takes less than one minute to fry two sides in a batch.
  • 4 Oil is poured into other bowls, the remaining oil is added to fried vegetable chicken, water (because I have chicken soup, so add chicken soup), salt, about three or five minutes, with a little sugar, monosodium glutamate seasoning, sprinkle coriander, turn off the fire and serve.

Tips

Burned vegetarian chicken is a very common dish, but with coriander, it smells very fragrant and tastes more delicious. The taste of vegetarian chicken is very waxy.

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Healthcare food category

Lunch, Hot, Refreshing, Aquatic product, Sushi, Drink


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