Dont be frightened by this foreign name, just as I felt when I first saw "Omrez": this is clearly an egg cake with all kinds of vegetables. What does Omrez mean? With a conscientious attitude of learning, asking Du Niang and Gu Ge, it was finally clear that Omelette was the original transliteration of Omelette, which translated into Chinese to mean fried eggs, scrambled eggs, egg cakes (often with cheese, meat and vegetables, etc.). In European and American countries, making eggs into Omelette is as simple and common as Chinese fried eggs, but it is popular with men, women and children. Of course, the same as "fried eggs", but the Eastern and Western household delicacies based on eggs are quite similar, but there are also some differences in the way they do it. Understanding this, I suddenly find that the food I have always insisted on being called "vegetable thick egg roast" or "egg cake" has always been cooked in my own way. Cooked Omelette. Such an Omrez, often misunderstood by chefs as a pizza, does have some characteristics of pizza.
Food Material List
2Fresh cornAppropriate amount
1You need to prepare: fresh corn, cucumber half root, eggs, red pepper 1/3, white sesame, salt 1/2 teaspoon, a little pepper.
2Wash the eggs and pour them into a container. Then add cucumber dices, red pepper dices and hot corn.
3Add 1/2 teaspoon of salt, a little pepper (or five spices) and a little white sesame. Stir well.
4Stir the eggs evenly and set aside. Heat the pan and pour in the proper amount of oil. Only a small amount of vegetable oil is needed if the non-stick pan is used. Then pour the eggs into the small heat instead of the reverse side. Cover the pan and fry for 12-13 minutes.
5After cooking, cut into pieces and eat. If the taste is too light, dip in tomato sauce.
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