Vegetable Dingcat Ears


Vegetable Dingcat Ears

Cats ear is a traditional pasta popular in Shanxi, Shaanxi and other places. It is not made of cats ear as the name says, but because it resembles cats ear. In North China, cat ears are mostly used as staple food like other pasta foods, while in South China, they are used as snacks. I really like the taste of broccoli stems. They are crisp. But here is mainly a green match, can be changed according to their own preferences, chopped green vegetables or celery can be. Vegetarian meat pine is easy to buy online. I use seaweed flavor.

Food Material List

  • 1 flour
  • 2 Carrot
  • 3 Broccoli Stem
  • 4 Bean curd
  • 5 Mushrooms

Operational steps

  • 1 Take proper amount of flour and put it in a mixing container. Sprinkle a small amount of salt and five spices. Stir with boiling water and flour, pouring water and stirring until a dough can be stirred.
  • 2 The dough is kneaded evenly, twisted into strips, pinched out small dough, pressed into small dough, a little curvature, and made into a "cats ear".
    Vegetable Dingcat Ears
  • 3 Wash and dice carrots and broccoli stems, dice tofu (this time smoked tofu, old tofu is also available), chop mushrooms.
  • 4 After the frying pan is heated with oil, stir-fry all the vegetables. Turn to medium heat and stir-fry for two minutes. Stir-fry well with salt.
  • 5 Pour in the cats ear and fry for two minutes. Sprinkle vegetarian meat floss and stir well. Turn off the fire.
    Vegetable Dingcat Ears

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Healthcare food category

Lunch, Burst, TV Special Purpose, Roast


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