Vegetable Lily Steak Cooker
Published Jan 4, 2022 at 09:58am ET
Food Material List
- 1 Foamed Auricularia auricula and cauliflower 50g
- 2 Spare ribs after flying water 200g
- 1 Ingredients: Lily 50g, spareribs 200g after flying water, foamed agaric and yellow cauliflower 50g, Dutch beans 50g, clam meat 50g, sea rice 30g, dried vegetables 30g, ginger shredded 10g, salt 3g, white pepper 2g;
- 2 Steak and agaric, yellow cauliflower, sea rice, ginger, dried vegetables, add water, boil over high heat, turn to medium heat and cook for 30 minutes.
- 3 Add clam meat, Lily and Dutch bean fire and cook for 15 minutes.
- 4 Finally season with salt and white pepper.
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Healthcare food category
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