Vegetable meat floss milk

Published Dec 11, 2020 at 14:06pm ET


Vegetable meat floss milk

Usually after beating soybean milk, soybean dregs will be thrown away. In fact, the dietary fiber in soybean dregs is rich in nutrition. Today we use it to make a simple, delicious vegetable meat floss, not only delicious but also calcium yo!

Food Material List

  • 1 Bean dregs Appropriate amount

Operational steps

  • 1 Put the bean dregs in a pot and stir-fry over low heat. Add a little sauce after the flavor is stir-fried.
    Vegetable meat floss
  • 2 Stir-fry over low heat until the soybean dregs are loose. Add other ingredients when frying the fragrance. Turn off the heat after stir-frying. Stir-fry for a while until the temperature of the pot drops, then cool and store in the fresh-keeping box.
    Vegetable meat floss

Tips

Bean dregs turn waste into treasures, with porridge, noodles or snacks are good!

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Healthcare food category

Refreshing, Children and adolescents diet, Sweet


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