Vegetable meat floss in Grandsteins fast-wave oven


Vegetable meat floss in Grandsteins fast-wave oven

First of all, I would like to thank the Granz Microwave Oven Group and the Bean and Fruit Food Network for the opportunity of this trial. I feel very lucky to have the chance to try out the fast wave oven. Grandstein Fast Wave Stove, with the addition of Internet functions and remote control of mobile phones, is really refreshing. Mobile phones can control the operation of microwave ovens. The era of intelligent kitchen is no longer a dream, nor is it too far away! Now lets start our journey to Grands Quick Wave Stove. Children seem to like meat floss so much that they cant stop eating it. But what meat is the meat floss bought outside? What are the additives? Its worrying. With the microwave oven, make a vegetarian meat floss, children like to eat happily. Its still very simple. Why not?

Food Material List

  • 1 Bean dregs 100g
  • 2 Brown sugar 5g
  • 3 soy sauce 5ml
  • 4 Vegetable oil 5ml
  • 5 Black sesame shredded 10g

Operational steps

  • 1 All raw materials and condiments are available.
    Vegetable meat floss
  • 2 Cover the bean dregs with gauze and squeeze out the water.
    Vegetable meat floss
  • 3 Stir together the bean dregs, brown sugar, soy sauce, vegetable oil and black sesame.
    Vegetable meat floss
  • 4 Spread the stirred bean dregs on a plate.
    Vegetable meat floss
  • 5 Put the dishes in the microwave oven, select the function of "microwave/microwave+steam", press "1 minute" three times, press the "start" button. Microwave heating for 3 minutes.
    Vegetable meat floss
  • 6 Wear gloves and take out dishes. Press the bean dregs with a spoon to disperse them as far as possible. Select microwave heating for 3 minutes. Take out and sift the heated soybean dregs, then they can be eaten.
    Vegetable meat floss

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Healthcare food category

Refreshing, Children and adolescents diet, Easy to learn


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