Vegetable Mutton Soup

Published Aug 17, 2022 at 04:19am ET

Food Material List

1 Morel 300g
2 Carrot 100g
3 Potato 200g
4 Toona sinensis 50g

Operational steps

1 Prepare materials.
2 Wash the mutton belly, add 50 grams of salt with a small amount of warm water, rub it slightly and cut it into shreds for reserve; cut carrots and potatoes for reserve; cut Chinese toon for reserve;
3 Add water to the pot, add carrots, potatoes, onions and ginger, and cook until seven ripe.
4 Add belly silk, toon and cooking wine.
5 Cook until all the shredded stomach floats onto the noodles, then turn to Wenhuo for 15 minutes.
6 Season with salt and pepper.

Tips

The mutton is sweet and warm, and enters the spleen and stomach meridians. It has the functions of invigorating spleen and tonifying deficiency, invigorating qi and stomach, fixing surface and stopping sweat.

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