Vegetable pepper mixed with Flammulina velutipes
Published Jan 13, 2022 at 01:15am ET

Food Material List
- 1 Flammulina velutipes 200g
- 2 Pepper 1
Operational steps
- 1 Wash and shred the pepper, then rinse it in water (add a few drops of salt and oil to keep the pepper green).
- 2 Cut off the root of Flammulina velutipes and soak it in salt water for about 20 minutes. Wash and rinse in boiling water.
Note: Flammulina velutipes is very tender and easy to plug teeth for a long time, so boiling water into the pot 30 seconds after the pot can be out of the pot. - 3 Hot pepper and Flammulina velutipes soaked in ice water
- 4 Dried water of pickled pepper and Flammulina velutipes, mixed with apple vinegar, olive oil, salt, sugar and beef paste.
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Healthcare food category
Lunch, Hot, Refreshing, Staple food, Drink