Vegetable pizza for seafood (dressing, homemade sauce)

Published Mar 18, 2023 at 03:59am ET

Eat less out, pizza is thin, cheese is not to mention, as much as you like.

Food Material List

1 Strong flour 500g
2 sugar 25g
3 water 300g
4 oil 25g
5 salt 2G
6 yeast 4G
7 Masurilla cheese Appropriate amount
8 B: Tomato paste 70g
9 Black pepper 1g
10 salt 2G
11 onion 50g
12 Garlic powder 10g
13 C: Shrimp Appropriate amount
14 squid Appropriate amount
15 Fish balls Appropriate amount
16 Various kinds of vegetables and vegetables Appropriate amount

Operational steps

1 The basic fermentation of dough is 60 points. The difference between dough and bread is edible oil. In addition to oil, the material is stirred into flocculent, and oil is added to stir the dough to extend smoothly. Basic fermentation!
2 Fermented well, roll round and relax for 15 minutes. Roll into pancakes and put them on an oiled pancake dish. Its thicker around the dish. The pie should be pricked or bulged in the middle without baking.
3 Sauce: Cut onions into pieces, count the foam, put a spoon of oil in the pot, add onions and garlic, stir-fry, put tomato sauce in a small fire to make thick, add salt, pepper! Keep cool and stand by
4 Brush the sauce on the surface, spread the cheese on the seafood, put the cheese on the vegetables, and finally sprinkle the sauce!
5 Bake in the oven 180 degrees 20 minutes color, do not bake too dry!
6 Very delicious!

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