Vegetarian-cold garlic bolt
Published Oct 28, 2022 at 07:24am ET
Spring is coming. Its refreshing and comfortable to eat fresh seasonal vegetables.
Food Material List
- 1 A garlic bolt Half Jin
- 2 Garlic clove 5 pieces
- 3 Pepper Three (optional)
- 4 Berry sugar Some
- 5 Soy sauce Some
- 6 salt Some
- 7 sesame Some
- 1 The garlic is well pinched and the garlic cloves are ready to be used.
- 2 Boil clear water, then add garlic bolt to ~
- 3 The tender garlic bolts usually boil for one minute. If they are not ripe, they can be separated into the pot in turn from the white part and the green part.
- 4 Subcooled river, immersed in cold water or ice water to heat, can keep garlic bolt crisp mouth green to ~
- 5 Too long garlic bolts can be shortened by tearing them by hand.
- 6 Hot pot, saute garlic, chili, sesame with a little oil.
- 7 Add salt (slightly more, count the amount of garlic bolts.) 2 spoonfuls of raw sauce, half spoonfuls of fine granulated sugar, seasoning to
- 8 Mix seasoning into garlic bolt ~
- 9 Cool and refreshing garlic sprouts
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Healthcare food category
Poultry, Burst, Friends Dinner, Vegetable dish, Private dishes 1