Vegetarian Food in Summer resplendent

Published Feb 13, 2022 at 17:40pm ET

In summer, if you want to eat some slightly spicy and refreshing kimchi, you should choose the vegetables that are common in the season. Chinese cabbage is rare this season, so you can choose other vegetables. Kimchi wasnt just cabbage and radish. Local vegetables could be soaked in that season.

Food Material List

1 milk cabbage 500g
2 Apple 1
3 salt 50g
4 Sugar 50g
5 Cayenne pepper 50g
6 Glutinous rice flour 50g
7 Leek 10g
8 Garlic Half head
9 ginger 1 pieces
10 Shrimp sauce 1 scoops
11 Fish sauce 5g

Operational steps

1 Wash the milk cabbage and remove the old leaves. To cut, sprinkle half of the salt on the cut surface and let stand for 4 hours.
2 Prepare seasonings.
3 Mix the glutinous rice flour in clear water, put it in a pot and boil it over a low heat, then boil it into a sticky steamed dumpling.
4 Add chili powder, stir well, turn off the fire and cool.
5 Cut leek and apple. Stir the other seasonings, onion and garlic in the chili paste.
6 Wash and drain milk cabbage with floating salt. Add apple slices to milk cabbage and coat with pepper paste.
7 Put the milk cabbage in the food box and ferment it at room temperature for one day.
8 When milk cabbage comes out of the soup, put the food box in the refrigerator and refrigerate it. It can be eaten after 2 to 3 days.

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