Food Material List
- 1 Flammulina velutipes 250g
- 2 Carrot 1 small root
- 3 cucumber 1 roots
- 1 Cut the roots of Flammulina velutipes and soak them in salt water.
- 2 Carrots are shredded.
- 3 Boil water in a pot, add shredded carrots, boil them again, then put in Flammulina velutipes, boil them again, and then boil them for 2 minutes.
- 4 The carrots and Flammulina velutipes can be slowly dried by controlling the dry water. If you are in a hurry, use cold boiling water to cool them and then dry them.
- 5 Cucumber shredded.
- 6 Cucumber shredded into Flammulina velutipes carrots together.
- 7 2 tbsps vinegar, 1 tbsp sugar, 1 tbsp seafood soy sauce, 1 tbsp salt to make the sauce.
- 8 Pour the sauce into the pot.
- 9 Mix well.
- 10 Cut shallots into pieces, fry pan with 2 tbsp oil, cool oil into shallots, fry shallots and turn off the fire.
- 11 Pour the cooked onion oil into the Vegetable Bowl and mix well.
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