Vegetarian-hot and sour rice tofu
Suddenly 32 degrees, lost to the climate of Liuzhou! "Summer inflammation". Cooking salad dishes is the preferred
Food Material List
- 1 rice curd Half Jin
- 2 Two-color chili pepper Two each
- 3 Coriander One tree
- 4 Garlic clove 3 pieces
- 5 Sauce:
- 6 Red oil 1-2 spoons
- 7 Soy sauce 3 spoons
- 8 Vinegar 2 spoons
- 9 Berry sugar 1 Major Soup
- 10 salt 1g~2g
- 11 Mix rice sauce (or dried mum) Half spoon
- 1 The masters knife skill is not as good as mine. She cuts it askew.
- 2 Cut small pieces of rice tofu into knives
- 3 This can be steamed but not steamed. Everyone is accustomed to it. Blanching with hot water was taught by my landlady. I steamed for 3 minutes and poured out a little of the steamed water.
- 4 Cut the two-color pepper and coriander, garlic cloves, and set aside
- 5 A little salt, about 1G. The taste of this salt depends on the needs of each person. Please adjust it as appropriate to
- 6 Lets put it on display, the high quality cold soy sauce obtained from participating in the activities of beans and fruits, 3 spoons to 1.
- 7 Vinegar, 2 spoons. Here I have a formula. I make hot and sour sauce with sweet sauce. I like to use 3-2-1. Thats three spoons of soy sauce. Remember not to smoke too much! 2 spoonfuls of vinegar and 1 spoonfuls of sugar. This proportion is easy to remember and the taste is moderate to moderate.
- 8 Sugar, if you want to be sweeter, take a big spoon.
- 9 Dry mother or rice sauce or anything can be used to add some spicy taste and color. (Wood with red oil can be spooned a little more)
- 10 Pour in the garlic and chilli, mix well and marinate for a few minutes.
- 11 Sauce poured into rice tofu ~
- 12 Hot and sour rice tofu ~
- 13 This was taken at a stall selling rice tofu, and also at a stall selling sweet wine and chilled peel.
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Healthcare food category
Lunch, Poultry, Private dishes 1, Spicy, Cake roll, Braise in soy sauce, Nourishment for vitality