Tender and tender beans appeared on the market in March in Yangchun. The round body of the beans is very attractive. Today, we make a dish of fried beans.
Food Material List
- 1 Beans Half Jin
- 2 Garlic clove 4 pieces
- 3 Shredded carrot Some
Operational steps
- 1 “Measure dishes and cut vegetables”, beans, garlic cloves and shredded carrots. Cut the corns of beans into dices
- 2 Boil the beans in a hot pot until the beans turn brown. Bean corns are still green and full in shape, which can also save oil to
- 3 In a hot pot, saute garlic cloves with a little oil. Healthy Diet Concept: “Less Salt, Less Oil, Less Fat”~
- 4 Bean beans after entering filtered water
- 5 The dices are added together with the
- 6 Stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry and stir-fry. Add a little salt and pour a few drops into the sauce. The combination of garlic cloves and raw pumping makes the beans fragrant and fragrant.
- 7 Just now, give me half a spoon of hot water for the hot beans. Stir-fried vegetables in cold water will grow old and hard. Water starch can also be used.
- 8 Stir-fry the beans until they taste, then use chopsticks to start the pan and swing the dishes to the top of the dish
- 9 Green onion years, flower years. The simplest is the best.
