Vegetarian – stir-fried beans

Tender and tender beans appeared on the market in March in Yangchun. The round body of the beans is very attractive. Today, we make a dish of fried beans.

Food Material List

  • 1 Beans Half Jin
  • 2 Garlic clove 4 pieces
  • 3 Shredded carrot Some

Operational steps

  • 1 “Measure dishes and cut vegetables”, beans, garlic cloves and shredded carrots. Cut the corns of beans into dices
    Vegetarian - stir-fried
  • 2 Boil the beans in a hot pot until the beans turn brown. Bean corns are still green and full in shape, which can also save oil to
    Vegetarian - stir-fried
  • 3 In a hot pot, saute garlic cloves with a little oil. Healthy Diet Concept: “Less Salt, Less Oil, Less Fat”~
    Vegetarian - stir-fried
  • 4 Bean beans after entering filtered water
    Vegetarian - stir-fried
  • 5 The dices are added together with the
    Vegetarian - stir-fried
  • 6 Stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry and stir-fry. Add a little salt and pour a few drops into the sauce. The combination of garlic cloves and raw pumping makes the beans fragrant and fragrant.
    Vegetarian - stir-fried
  • 7 Just now, give me half a spoon of hot water for the hot beans. Stir-fried vegetables in cold water will grow old and hard. Water starch can also be used.
    Vegetarian - stir-fried
  • 8 Stir-fry the beans until they taste, then use chopsticks to start the pan and swing the dishes to the top of the dish
    Vegetarian - stir-fried
  • 9 Green onion years, flower years. The simplest is the best.
    Vegetarian - stir-fried

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