Very homely roasted chicken feet

Published Feb 10, 2024 at 15:24pm ET


Very homely roasted chicken feet

Many years ago my uncle taught me to bake ducklings this way, but at that time also added abalone juice, Zhuhou sauce and other more sauces, without scallions and coriander. Later, because there were not so many kinds of sauces at home, I improved and used the most common three kinds of raw and old oyster sauce. I also made the whole chicken and duck with this ingredient. Everyone thought it was delicious.

Food Material List

  • 1 Chicken feet

Operational steps

  • 1 Material chart, yes, I added three wings. Chicken feet should be cut off first. Part of the picture has been truncated...
    Very homely roasted
  • 2 Blanch the chicken feet and wash them.
    Very homely roasted
  • 3 Put oil, garlic, scallion and coriander in the pot and stir-fry until fragrant.
    Very homely roasted
  • 4 Put chicken feet in and stir-fry.
    Very homely roasted
  • 5 Add water, ginger, soy sauce, oyster oil, regular sauce and ice sugar.
    Very homely roasted
  • 6 Season with onion and coriander
    Very homely roasted
  • 7 Slow stew over low heat
    Very homely roasted
  • 8 When its almost done, well have a big fire to collect the juice.
    Very homely roasted
  • 9 You can start!
    Very homely roasted

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Refreshing, Steamed buns


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