Many years ago my uncle taught me to bake ducklings this way, but at that time also added abalone juice, Zhuhou sauce and other more sauces, without scallions and coriander. Later, because there were not so many kinds of sauces at home, I improved and used the most common three kinds of raw and old oyster sauce. I also made the whole chicken and duck with this ingredient. Everyone thought it was delicious.
Food Material List
1Material chart, yes, I added three wings. Chicken feet should be cut off first. Part of the picture has been truncated...
2Blanch the chicken feet and wash them.
3Put oil, garlic, scallion and coriander in the pot and stir-fry until fragrant.
8When its almost done, well have a big fire to collect the juice.
9You can start!
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