[Vienna Cocoa Cookies]

Published Mar 30, 2022 at 13:31pm ET

It is said that this cookie recipe comes from Pierre Herme, the absolute master Baker in France. This master is known in the United States as Picasso in the baking industry. His works are famous for their top-grade and precise materials, unique and cumbersome practices and incomparable taste. Vienna cocoa cookies are almost the simplest. If youre interested, you can try it. You wont be disappointed.

Food Material List

1 Low-gluten flour 130g
2 butter 125g
3 Cocoa powder 15g
4 protein 1
5 Powdered sugar 50g

Operational steps

1 The raw materials are shown in the figure.
2 Soften butter at room temperature, add sugar powder and salt, mix well and beat slightly.
3 Add a little whisked protein and whisk evenly.
4 The flour cocoa powder is mixed, sifted and added to butter.
5 Cut and mix evenly without obvious dry powder. Dont over mix.
6 Choose your favorite mounting beak and put it in the mounting bag. Add the dough.
7 Spread oil paper on the baking tray and then gently circle the pattern.
8 Preheat the oven 180 degrees, middle layer, top and bottom, bake for about 15 minutes.

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