Vinegar bait

Published May 25, 2021 at 17:49pm ET


Vinegar bait

This is my first dish. The first time we did it, we put too much oil in it, and the people we made died. But this also has played a very good preparation for future cooking.

Food Material List

  • 1 Chinese style
  • 2 olive
  • 3 Ham sausage
  • 4 salt
  • 5 Vinegar But according to my own taste, I put a little vinegar in it.
  • 6 A little soy sauce

Operational steps

  • 1 Slice the olives and bait, and slice the ham sausage obliquely.
    Vinegar bait
  • 2 Put oil in the pan and fry the bait.
    Vinegar bait
  • 3 Deep-fry until golden.
    Vinegar bait
  • 4 At this time, there must be a lot of oil in the pan. Lets pour out some and leave some oil to fry olives.
    Vinegar bait
  • 5 Stir-fry olives softly, then add ham sausage and a little soy sauce. Stir-fry for a while.
    Vinegar bait
  • 6 Stir-fry the fried bait together, then add salt and vinegar. (Vinegar depends on how much it tastes.) Stir-fry for three minutes.
    Vinegar bait
  • 7 Then you can load the dishes and finish the delicious and beautiful vinegar bait.
    Vinegar bait
  • 8 It can also be put in a nice shape. Hee-hee.
    Vinegar bait

Tips

Simple and easy to use, but also very good-looking. Lets all try.

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Healthcare food category

A dish that goes with liquor, Old age diet, Seafood, Braise in soy sauce


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