Vinegar Cooked Pumpkin

Published Jun 20, 2021 at 01:08am ET


Vinegar Cooked Pumpkin

Food Material List

  • 1 Squash 1

Operational steps

  • 1 Cut squash into pieces, chop onion and ginger, and slice garlic. Cut the dried pepper into sections and set aside.
  • 2 Put a little oil and water into the pot to boil. Pour the cut pumpkin into the pot and scald it. Remove it.
  • 3 Pour some oil into the pot and simmer the chilli segments with medium and small heat until brown. Put garlic slices in the pot and simmer the scallions and ginger to give the fragrance.
  • 4 Stir-fry hot squash over high heat, pour a little vinegar into it, stir-fry two times and start to season. Add proper salt, monosodium glutamate, a little sugar and sauce to stir-fry. Cook vinegar again before you leave the pot to add fragrance. Stir in a drop or two of fragrant oil. Finish - start serving!

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Healthcare food category

Hot Pot, Festival, Package


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