Vinegar-slipped zucchini lonely

Published Jun 12, 2022 at 03:16am ET

Pumpkin is rich in nutrients, rich in vitamins, as well as moistening the lungs, cough, swelling and dispersing knots, is also a very common vegetable. In my northwest home, called pumpkin, it can be used to slice fried, can also be used to make vegetable stuffing steamed buns, but the most common way is vinegar slip. Do not cut too thin, stir-fry quickly, out of the pot with a little soup, neutral fragrance, slightly sweet, chewing is neither soft, nor crisp, but delicious.

Food Material List

1 Pumpkin (small) one 300g
2 Red pepper 2
3 garlic 2 valves
4 Scallion Few
5 salt Half spoon
6 Vinegar 1 scoops
7 Chicken essence Few

Operational steps

1 Wash the pumpkin vertically and cut it into four halves, then cut it into slices horizontally.
2 Be careful not to cut too thin, not easy to water taste better.
3 Cut scallions into eye segments and garlic slices.
4 Dry pepper can be removed in all two sections according to personal hotness.
5 Heat the pan, pour in a small amount of cooking oil, cold oil and hot pan, stir-fry dishes taste good, but also more healthy.
6 First, add onions and garlic and stir-fry.
7 Stir-fry with chili pepper.
8 Then put in the pumpkin and stir-fry continuously.
9 Stir-fry for one minute, then add salt and chicken essence.
10 Finally, slip in a little vinegar, stir-fry evenly, then come out of the pot.

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