Vol.52 Coconut Bread

Published Jan 16, 2022 at 07:18am ET


Vol.52 Coconut Bread

Of course, the beloved here refers to the "coconut" from childhood love to big love. I bought a package of 100g coconut on the internet. After two milk recipes, there are 26G left. I meditate on its usefulness for a long time. Maybe its time for coconut to play its real value! Go ahead, Coconut Rongjun!

Food Material List

  • 1 Bread flour 150g
  • 2 sugar 15g
  • 3 butter 15g
  • 4 yeast 2G
  • 5 salt 2G
  • 6 water 70g
  • 7 Egg juice 25g

Operational steps

  • 1 Preparatory materials
    Vol.52 Coconut Bread
  • 2 The yeast is rinsed with warm water and the bread flour is stirred with sugar and salt. Knead the dough by hand or by bread machine. In a word, knead out the dough, cover the fresh-keeping film, and ferment at 30 C for 30 minutes.
    Vol.52 Coconut Bread
  • 3 During the preparation of coconut filling, pour coconut into a bowl, add melted butter, egg juice and sugar, and mix evenly.
    Vol.52 Coconut Bread
  • 4 Take out dough twice as well, squeeze out gas, roll it into a big cake, coat 2/3 of the dough with coconut filling, fold 1/3 of the left dough twice to the right.
    Vol.52 Coconut Bread
  • 5 Folded into a thick cake, rolled into a large and thin cake, with a fairly sharp knife cut into a number of sections, must be very sharp, not slaughter dragon but also rely on the level of heaven.
    Vol.52 Coconut Bread
  • 6 Paper on baking tray, twist the cake into twisted twists, ferment for 30 minutes
    Vol.52 Coconut Bread
  • 7 Take out the egg brush
    Vol.52 Coconut Bread
  • 8 Bake at 170 C for 15-20 minutes, and the colour is satisfactory.
    Vol.52 Coconut Bread
  • 9 Boiled Male Nurturing Note has opened Weixin Subscription Number! The menu thundered at first sight. It was so happy! Work
    starts at 9:00 a.m. Wechat every night. Welcome to the market.~
    Vol.52 Coconut Bread

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