Voltage cooker of Supol ball kettle-stewed mutton with chestnut

Published Jul 19, 2022 at 08:44am ET

After a few autumn rains, the weather was really cool, for the family to cook warm hearts and stomach dishes - stewed mutton with chestnuts.

Food Material List

1 mutton 500g
2 Chinese chestnut 250g
3 Chive 30g
4 Coriander 20g
5 garlic 8g
6 ginger 5g

Operational steps

1 1. Cut mutton into small pieces. Boil the mutton in a pot with fresh water and a shallot. Remove the drainage and set aside.
2 2. Stir-fry shallots, ginger and garlic in hot oil in a pan, then stir-fry them with ice sugar over low heat.
3 3. Stir-fry mutton until coated with sugar. Add soy sauce and cooking wine.
4 4. Put in vinegar, add in sweet leaves and anise.
5 5. Put in the shallot and stir-fry with salt.
6 6. Put chestnuts into boiling water and boil over high heat, then pour them into the pressure cooker of Super, put a whole coriander, cover it, choose the standard taste, pressure 30, time 20 minutes or select the beef and mutton key. Sprinkle wolfberry and cover and bake for 5 minutes before eating.
7 Writing production steps
8 Writing production steps

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