Voltage Pot Edition [Bingtang Tremella Sydney Soup]

Published Nov 27, 2021 at 04:56am ET

Eating Tremella fuciformis in fog and haze can help clear the lung and moisten the lung. Stew Tremella fuciformis soup with electric pressure cooker. It saves time and effort and will never fail. Its really suitable. Its highly recommended!

Food Material List

1 Tremella 15g
2 Snow pear 1.5
3 Fruit of Chinese wolfberry Dozens of grains

Operational steps

1 Wash Tremella fuciformis, cut off the root, and foam with pure water for about 30 minutes. Put Tremella fuciformis into pressure cooker, add 1.2L water (see the degree of Tremella fuciformis foaming can be appropriately increased or decreased).
2 Cover the pressure cooker. Choose the "cook porridge" button of the shortcut key and set the cooking time to 15 minutes. Press the start button and you can go to rest.
3 After the first stew, open the lid of the pot after decompression, add the cut sydney, yellow ice sugar, wolfberry, cover the lid of the pot, then press the "porridge" button, cook for 5 minutes, press the "start" button, start the second cooking.
4 Ice sugar, tremella and Sydney soup finished. No need to add anything, just eat it.

Tips

If all the ingredients are stewed together in two stews at a time, the taste is basically the same, that is, the color of pears and soup will be yellow, and it will look worse.

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