Waffle recipe polite

Published Jun 21, 2022 at 00:02am ET


Waffle recipe polite

Food Material List

  • 1 Low-gluten flour 180g
  • 2 milk 180g
  • 3 Egg 3
  • 4 Sugar 30g (in yolk)
  • 5 Sugar 45g (in egg white)
  • 6 butter 50g
  • 7 Baking powder 2G

Operational steps

  • 1 Get all the materials ready
    Waffle
  • 2 Sift low-gluten flour and baking powder together and set aside.
    Waffle
  • 3 Sift low-gluten flour and baking powder together and set aside.
    Waffle
  • 4 Separate egg yolk and egg white and place them in two oil-free and water-free pots, respectively.
    Waffle
  • 5 Add white sugar to the yolk and stir well.
    Waffle
  • 6 Add milk and stir well.
    Waffle
  • 7 Add melted butter and stir well.
    Waffle
  • 8 Pour the egg mixture into the flour and stir until the flour is dry.
    Waffle
  • 9 Mixed batter
    Waffle
  • 10 Add sugar to the egg white and whisk until stiff. (White sugar added three times)
    Waffle
  • 11 Egg beater can be picked up with a small sharp corner, that is, protein cream.
    Waffle
  • 12 Pour the protein cream into the batter three times, turn it up and down, mix well each time and then pour it into the next batter.
    Waffle
  • 13 Mixed cake paste
    Waffle
  • 14 Rub the mould with a layer of oil and pour into the cake paste for 8-9 cents. 180 degree preheating of oven
    Waffle
  • 15 Put it on the baking tray and even pick it up and shake it.
    Waffle
  • 16 Put it in the preheated oven and fire 180 degrees for 20 minutes in the middle.
    Waffle
  • 17 Take it out immediately after the oven and buckle it upside down on the baking net to take off the mould while it is hot.
    Waffle
  • 18 Finished product drawings
    Waffle

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Healthcare food category

Refreshing, Afternoon tea 1, Oven recipes, Snack, Meat 1, Braise, Light, Creative dishes, Children, Korean cuisine 1


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