. Waffle Cake, Warm Afternoon Tea

Published Aug 26, 2022 at 11:24am ET

Late autumn weekend afternoon, spare time, make a representative dessert from Central Europe, nest in a hanging chair, stunned or good reading, are the rhythm of life after a busy week. Waffle cake originated in the Netherlands, then drifted across the sea and became popular in China. It can be served as breakfast, morning tea and afternoon tea with different sauces and fruits. This waffle cake uses American waffle method. It mixes all the ingredients into batter without taking too much time to ferment in advance. It tastes soft with milk and eats best while its hot. The temperature warms my heart.~

Food Material List

1 Low-gluten flour 125g
2 butter 63g
3 Fine white sugar 42g
4 Egg 1
5 milk 90g
6 Honey 30g
7 Baking powder 1g

Operational steps

1 Material photo~
2 Take the butter out ahead of time and melt it into a paste. Add sugar and beat it to a fluffy state.
3 Add the eggs and stir well. It can also be poured into stirring in stages.
4 Sift the starch and baking powder into the butter paste. Stir to make it mixed evenly.
5 Stir in milk and honey to form a smooth, granuleless batter.
6 Pour the batter into the mould and smooth the surface with a scraper. Wipe away the excessive batter on the edge of the mould.
7 After the oven is preheated, the mould is placed in the lower layer and baked for 20 minutes at 180 degrees. After removing, the mould is stripped while hot, and then it is buckled on the baking tray (the baking tray can be covered with oil paper). Bake at 200 degrees for 8 minutes.
8 You can sprinkle some sugar powder on the waffles to match your favorite fruit and ice cream. It would be better if you had nutella sauce. If not, use Hersheys chocolate sauce.
9 Lemon black tea.

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