Walnut and Sesame Cookies Fitness Restoration Recipe
Published Oct 23, 2021 at 00:25am ET
This biscuit is very crisp, with the aroma of sesame walnuts. It tastes not greasy at all. It can add 5 grams of sugar to the biscuit. It needs to be frozen for more than an hour before it is cut.
Food Material List
- 1 butter 70g
- 2 Low-gluten flour 110g
- 3 Brown sugar 40g
- 4 Walnut kernel 65g
- 5 White sesame 10g
- 6 Egg juice 26G
- 1 Butter softens ahead of time. 70 grams of butter is mixed with 40 grams of brown sugar and beaten in an egg beater.
- 2 Add 26 grams of whole egg liquid and continue beating.
- 3 Egg juice, brown sugar and butter blend well.
- 4 Add 65 grams of walnut kernels, 10 grams of white sesame, 110 grams of starch and mix well.
- 5 The mold is covered with fresh-keeping film, the dough is stirred and put into the mold for shaping. The refrigerator is frozen for more than one hour.
- 6 The baking tray is covered with oil paper or silica gel pads. The cookies are cut into the swing tray. Leave a gap in the middle. The oven is preheated at 180 degrees Celsius. The middle layer is baked for 25 minutes. The oven temperature is different. Please adjust it according to the temperature difference of your oven.
- 7 finished product
- 8 finished product
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