Walnut Bread asparagus

Published May 31, 2022 at 01:53am ET

Food Material List

1 Strong flour 260g
2 Brown sugar 30g
3 milk 175g
4 Yeast powder 4G
5 Walnut kernel 50g
6 Dried apricot 50g

Operational steps

1 Put high gluten flour, brown sugar, yeast powder and milk together in the bread machine and turn on the "dough" mode.
2 After the first mixing, the dough mode was reopened. Walnuts and dried apricots were put into the bread machine to complete the complete mode.
3 When the dough is ready, take it out and divide it into 6 pieces of uniform size. Make it into the shape you like. Cover the dough with a wet cloth and place the warm and moist ground hair for two wakes.
4 Twenty minutes later, the dough was patterned. Preheat the oven at 190 degrees for 20 or 25 minutes. Put a bowl of boiling water on the bottom of the oven in case the bread is too dry.
5 Sprinkle sugar powder on the bread.

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