Walnut Bread Youth Canteen
Published Oct 6, 2022 at 05:48am ET

Yesterday I went to the supermarket and bought a big bag of walnuts to make bread. Recently I like to make breakfast by myself. I made yogurt the night before. Make the bread again. Wait until you get up the next morning, whether at work or at home. They all have breakfast. Yogurt with vitality all day.
Food Material List
- 1 Strong flour 200g
- 2 Olive oil 5g
- 3 salt 2G
- 4 Sugar 15g
- 5 yeast 3G
Operational steps
- 1 Walnut kernels are first baked in an oven at 140 degrees for 5 minutes. Then crush it and cut it randomly.
- 2 Put high gluten flour and yeast into the bread machine. White sugar. Salt. Clean water.
- 3 Add chopped walnuts.
- 4 Start the blending program. Add Olive Oil 15 minutes later.
- 5 Knead into a smooth dough. Fermentation at room temperature.
- 6 Its twice as big.
- 7 Divide the dough into 6 parts, flatten the exhaust, roll it into flakes, and roll it up and down.
- 8 Six in turn all done, with fresh-keeping film covered room temperature wake up for 50 minutes.
- 9 Fermentation to twice the size.
- 10 Cut three knives on it obliquely with a knife.
- 11 Preheat oven 140 degrees. Bake under the hill for 20 minutes.
- 12 Finished products.
- 13 Finished products.
- 14 Finished products.
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Healthcare food category
Oven recipes, Meat 1, Korean cuisine 1