Walnut cookies

Published Aug 12, 2021 at 16:36pm ET

Walnut cookies

The recipe of this biscuit was originally the recipe of cranberry biscuit. The Cranberry was replaced by walnut nuts before it could be purchased at home. It is also very fragrant to bake, and it can nourish my sons brain. Of course, Cranberry can be used at home! I baked three plates with this recipe, because I usually have less free time, so I put more baking points in the fresh-keeping box. If you cant do so much material, you can cut it by half.

Food Material List

1 Unsalted Butter 340g
2 Low powder 450g
3 Powdered sugar 200g
4 Egg 2 only
5 Walnut kernel 150g

Operational steps

1 Prepare all raw materials, chop walnuts and set aside
2 Soften butter at room temperature, stir with sugar until white
3 Stir the sugar powder and butter evenly. Add the eggs in 2 to 3 times and stir well.
4 Add walnuts and mix well
5 Sift in starch and stir until no dry powder is available.
6 The stirred biscuit paste is arranged into cuboids with a cross section of about 2 cm and wrapped in tin paper.
7 Wrap it up like this and freeze it in the refrigerator for an hour.
8 Shaped biscuit strips are taken out and cut into 5 mm thick slices. They are placed in a baking pan in turn, in a preheated oven, heated on both sides, and baked at 175 degrees for 25 minutes.
9 Roast until golden on the surface and OK! Finished products discharged from the furnace to the oven

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