Walnut Crisp with Filling

Published Dec 14, 2021 at 23:28pm ET

Walnut crisp, originated from the Royal chefs in the court, who is it? No one can answer. But the practice of peach crisp has been handed down from generation to generation. Housewives and new daughters-in-law practise in a stereotyped and respectable manner. Peach crisp is a dry snack, crisp, crisp, sweet is its main characteristics. North and South are suitable for all ages, but in fact it is more joyful for the elderly. When I come home for the New Year, I bring a delicious homemade peach crisp to the old man. Its self-evident. Old people are not short of food and drink, lack of childrens care and greetings, warm old peoples heart of the peach crisp, you are worth trying!

Food Material List

1 Low-gluten flour 210g
2 Egg 1
3 Salad oil 110g
4 Berry sugar 100g
5 walnut meat 60g

Operational steps

1 Prepare ingredients.
2 Roast the raw walnut meat for 7-8 minutes at 180 degrees in the oven.
3 Add salad oil, granulated sugar and half of the whole egg liquid into a large bowl and mix evenly.
4 Sift the flour, baking powder and baking soda into step 3.
5 Knead into dough.
6 Divide the dough into 20 grams of small pieces of dough (I divided it into 21 pieces).
7 Take a small piece of dough, rub it open into walnut meat, twist it into a small ball, and flatten it.
8 Put the walnut crisp green on a baking tray covered with oil-absorbing paper and brush the whole egg liquid on the surface of the walnut crisp.
9 Put it in the preheated oven, middle layer, 180 degrees, heat up and down, bake for 20 minutes, bake until the surface is golden.
10 Cooling after discharge.
11 Packed in lovely biscuit bags, you can give them to your elders to taste.~

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