Walnut Kernel Sauce Stewed Cuttlefish Fitness Restoration Recipe
Walnut is a kind of food with high nutritional value, which is often seen in peoples daily life. Often eating walnuts has a good health effect, so many people like to eat them. Today, I made a walnut seafood stir-fry, let you taste it.
Food Material List
- 1 Walnut 6 pieces
- 2 cuttle fish 12
- 3 Parrot eggs 12
- 4 Green pepper 1
- 5 Red pepper 1
- 6 Scallion 1 pieces
- 7 shredded ginger Appropriate amount
- 8 basil 3 pieces
- 9 Garlic clove 3 valves
- 10 Chubi Japanese Salad Juice 1 packs
- 11 Oyster sauce 1 spoons
- 12 Soy sauce 1 spoons
- 13 Yellow Wine 1 spoons
- 14 Vinegar 1 spoons
- 15 Black Pepper 3G
- 16 White granulated sugar 3G
- 17 Chicken essence 3G
- 18 salt 3G
- 19 oil Appropriate amount
- 20 Coriander 1 pieces
- 1 Prepare materials
- 2 Boil the eggs first.
- 3 Cut cuttlefish into small pieces after cutting flowers
- 4 Heat oil in a pan and put partridge eggs in it.
- 5 Cover the pan and fry until golden brown.
- 6 Then add garlic cloves and stir-fry.
- 7 Stir in ginger until fragrant
- 8 Stir-fry cuttlefish
- 9 Sprinkle oyster oil and Chupi salad juice on cuttlefish
- 10 Sprinkle black pepper
- 11 Add sauce, white vinegar, rice wine, sugar, salt and chicken essence.
- 12 Stir-fry evenly and add green and red peppers to stir-fry.
- 13 Stir-fry walnuts
- 14 Stir-fry basil leaves, scallions and coriander evenly.
- 15 Loading
- 16 complete
- 17 Big picture
- 18 Yummy
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Healthcare food category
Poultry, Burst, Friends Dinner, Vegetable dish, Fragrant, Spicy, Milk fragrance, Baking, Salty, Western-style food, Roast, Braise, Steam, Teenagers, Nourishment for vitality, Enhancing memory