Walnut shortbread juju
Published Nov 6, 2021 at 20:21pm ET
Food Material List
- 1 Low gluten powder 100g
- 2 butter 55g
- 3 Berry sugar 50g
- 4 Walnuts 40g
- 5 Egg juice 10g
- 6 Baking powder 14 spoons
- 7 Soda ash 18 spoons
- 1 Soften butter, add beaten egg juice and granulated sugar to mix well in a large bowl.
- 2 Mix flour, baking powder and baking soda evenly and sift.
- 3 Pour walnuts into flour and mix well.
- 4 Pour the flour into the butter mixture and knead it into dough.
- 5 Please put the dough in the fresh-keeping bag, shape it into cuboid, and freeze it in the refrigerator for 30 minutes.
- 6 Take out the frozen dough and slice it on the baking tray.
- 7 Preheat oven at 170 degrees for 20 minutes.
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Healthcare food category
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