Walnut shortbread horsewoman

Published Aug 25, 2022 at 23:01pm ET

Walnut crisp is a common pastry, walnut nutritive value is very high, characterized by delicate texture, sweet, crisp, walnut unique fragrance.

Food Material List

1 Walnut 100g
2 Corn oil 100g
3 Powdered sugar 60g
4 Low-gluten flour 220g
5 Baking powder 2G
6 Baking soda 1g
7 salt 1g
8 Egg Wash 40g
9 Egg liquid (for brushing) 10g
10 Black sesame (for embellishment) 10g

Operational steps

1 Material is ready, walnuts are purchased and fried.
2 Walnuts are crushed with a rolling pin in a fresh-keeping bag. They dont need to be crushed too much. The bigger the granules, the more refreshing they taste.
3 Pour 100 grams of corn oil into an egg bowl, add 1 gram of salt and 60 grams of sugar powder, and beat evenly with an egg beater.
4 Put in the egg liquid and continue to beat evenly.
5 Add 220 grams of low gluten flour, 2 grams of baking powder and 1 gram of soda powder after sieving, mix well with silica gel scraper, and pour into walnut crushed.
6 Mix walnut kernels and batter evenly.
7 First weigh twenty grams of walnut crispy into balls and arrange them in non-stick baking pans.
8 Put a cake flat by hand, brush with a layer of egg liquid, and sprinkle black sesame in the middle.
9 Preheat oven for 10 minutes and bake at 175 degrees for 20 minutes.
10 The finished product has bright golden color, uniform size, complete shape, cracked face and crisp entrance.
11 Looking at it from another angle, the object is not so thick and very crisp.

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