Warm-up in Winter Jiuyang Baking Theater Pear Fruit Mousse Cake

Published Sep 16, 2022 at 20:00pm ET


Warm-up in Winter Jiuyang Baking Theater Pear Fruit Mousse Cake

On Friday, my husbands birthday, I sent my hand-made Muse cake and my husbands congratulations. This cake, I baked it on Thursday night, then made Muse liquid, completed the basic process, and then finished the fruit decoration on the surface at noon on Friday. That evening, waiting for my husband to take a bath, I quietly prepared everything. Just after my husband took a bath, I turned out the lights, pushed the dining car, sang a birthday song, and gave him a romantic birthday memory. ~My husband was so happy, hugged me excitedly, and laughed! ___________. Its so romantic to celebrate their birthdays.

Food Material List

  • 1 Fragrant Pear 607g
  • 2 canned pineapple 1 tablets
  • 3 Strawberry 200g
  • 4 Cake slices 2 tablets
  • 5 Gelatin sheets 10g
  • 6 Sponge sugar 30g

Operational steps

  • 1 Gelidine tablets were softened by soaking in clear water in advance.
    Warm-up in Winter
  • 2 Rinse pears and peel them.
    Warm-up in Winter
  • 3 Cut the fragrant pear into small pieces.
    Warm-up in Winter
  • 4 Smooth pear paste is beaten with a dressing machine.
    Warm-up in Winter
  • 5 Move the pear mud into a hot water bath, heat it in water, and then add 30 grams of granulated sugar to it.
    Warm-up in Winter
  • 6 Add gelatin tablets.
    Warm-up in Winter
  • 7 Stir well with a manual egg beater, melt and form a smooth state.
    Warm-up in Winter
  • 8 Weigh 20 grams of sponge sugar.
    Warm-up in Winter
  • 9 Add 20 grams of granulated sugar to 200 grams of light cream.
    Warm-up in Winter
  • 10 It was distributed to 6 distributors, still in a flowing state, and then mixed with pear mud to form Muse liquid.
    Warm-up in Winter
  • 11 Prepare two slices of cake.
    Warm-up in Winter
  • 12 Cover the bottom of the mousse ring with a fresh-keeping film and then coat it with tin paper. Add another slice of cake.
    Warm-up in Winter
  • 13 Strawberries are on the edge of the cake, one by one, as shown in the figure.
    Warm-up in Winter
  • 14 Pour in the first layer of Mousse liquid.
    Warm-up in Winter
  • 15 Add another slice of cake.
    Warm-up in Winter
  • 16 Pour in the second layer of Mousse liquid, smooth and refrigerate for more than 4 hours. (I put it in the evening and refrigerate until noon the next day to take it out.)
    Warm-up in Winter
  • 17 Place big strawberries in the middle of the Muscat cake.
    Warm-up in Winter
  • 18 Take out a piece of canned pineapple and cut it into small pieces. Place it around the strawberry, as shown in the figure.
    Warm-up in Winter
  • 19 Everything is available, only the protagonist. Turn off the lights to create a mysterious atmosphere~
    Warm-up in Winter
  • 20 Looking at how sweet Shouxings smile is, he succeeds.~
    Warm-up in Winter

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Healthcare food category

Oven recipes, Snack, Children, Night snack


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