Warm Winter Mutton Soup Daxi Beef Flour Trial

Published May 23, 2023 at 04:49am ET


Warm Winter Mutton Soup Daxi Beef Flour Trial

Its getting cold. Warm up with a mutton soup. The ingredients are simple. Carrots and wolfberries look very appetizing. In addition, carrots are fat-soluble, stewed with mutton to maintain its nutrition, wolfberry has the role of improving the bodys immunity, can resist aging, quench thirst, warm the body, so this is a simple and delicious dish!

Food Material List

  • 1 mutton
  • 2 Carrot
  • 3 Chinese wolfberry
  • 4 Fructus Amomi 1
  • 5 Star anise 1
  • 6 Fragrant leaf 1
  • 7 Daxi Beef Meal Appropriate amount

Operational steps

  • 1 Mutton is soaked in clear water for about 2 hours, bleeding water (which can also be smelled) and cut into small pieces.
    Warm Winter Mutton
  • 2 Let the pot boil. Rinse with cold water.
    Warm Winter Mutton
  • 3 Add some oil in the pot, then stir-fry the mutton in the pot, heat the water to submerge the mutton, add straw, anise, and fragrant leaves (without adding or without doing nothing), and increase the appropriate amount of beef flour. Stew over low heat for an hour. Take a look in the pot and get the foam out.
    Warm Winter Mutton
  • 4 Cut carrots into pieces. Wash the wolfberry in the water and prepare the ingredients.
    Warm Winter Mutton
  • 5 An hour later, the mutton is very soft. Put carrots in it and simmer for another 15 minutes. If there is not enough water in the pot, add some water, and then there is no need to add it. After
    15 minutes, carrots are also a little soft, add wolfberry, and the soup can be boiled.
    ps: Wolfberry and carrot are easy to ripen, dont add too early~
    Warm Winter Mutton

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Healthcare food category

Poultry, Burst, Refreshing, Salty


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