water-chestnut pudding

Often eat this to go to the restaurant, so occasionally learned to share with you how to do it.

Food Material List

  • 1 Horseshoe powder 200g
  • 2 Slice sugar 300g
  • 3 Clean water 1200ml
  • 4 Horseshoe 10

Operational steps

  • 1 Horseshoe smashed, like slices can be sliced
    water-chestnut pudding
  • 2 Dissolve tablets of sugar with 600 ml of water
    water-chestnut pudding
  • 3 Horseshoe powder
    water-chestnut pudding
  • 4 Stir 600 ml of water and horseshoe powder into a pulp
    water-chestnut pudding
  • 5 After the sugar is completely dissolved, add the horseshoe to the sugar water.
    water-chestnut pudding
  • 6 Add one fifth of the syrup to the syrup and stir continuously. The syrup becomes thicker and extinguishes.
    water-chestnut pudding
  • 7 Pour the sugar water into the remaining cold pulp, stir well, put it on the steaming plate, steam over high heat for 20 minutes, and start the pot until it is completely cool and edible.
    water-chestnut pudding

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