1Put water in the pan, pour in sago and boil over high heat.
2When the sago is boiled over high heat, turn to low heat and stir constantly while boiling to prevent the bottom from getting stained. When the sago is transparent and a little white, turn off the heat for 10 minutes.
3Remove the sago and let it cool.
4Watermelon digging several balls with a ball digger
5Press the remaining watermelon juice. Then pour the watermelon juice into the rice and decorate it with a watermelon ball.
6To be finished!!!
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