Watermelon cookies
Published Oct 26, 2021 at 15:50pm ET

Many people have made watermelon cookies. I accidentally saw a way for foreigners to try it. Its not bad. The original measuring cup was used, and the number of grams was replaced by the experiment.
Food Material List
- 1 butter 160g
- 2 White granulated sugar 160g
- 3 Egg 1
- 4 Low powder 295g
- 5 Baking powder 2G
- 6 salt 2G
- 7 Vanilla essence Several drops
- 8 Chocolate Beans Appropriate amount
- 9 Red-green pigment Appropriate amount
Operational steps
- 1 Soften the butter to the paste, add sugar, beat the egg in a beater until it is fluffy, add the egg, continue beating, then drop a few drops of vanilla essence, mix well.
- 2 Mix starch, baking powder and salt in another bowl.
- 3 Mix two kinds of mixture, mix well and knead to form dough.
- 4 Divide out a cup of original dough, add red pigment to the remaining dough, knead and shape into a cylinder about 5 cm in diameter, and freeze for 30 minutes.
- 5 Divide out half of the dough to be used, add green pigments, knead well, wrap the preservation film and refrigerate for 1 hour. The original color dough also wraps the preservation film and refrigerates for 1 hour.
- 6 Take out all the dough, roll the original color dough into a rectangle, just wrap the red dough, the same way to make green dough, wrap it compactly, wrap it with fresh-keeping film and freeze for 30 minutes.
- 7 Frozen and sliced, decorated with chocolate beans
- 8 Preheat oven 175 degrees, bake 15-20 points, according to their oven, do not bake yellow, or not good-looking.
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Healthcare food category
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