Watermelon Ice Rod

Published Jun 26, 2022 at 00:21am ET

Watermelon Ice Rod

Turn watermelon, black sesame, yogurt and kiwifruit into sprouting watermelon popsicles ~cool and delicious summer, and work together. Because the pulp is beaten into mud by a wall breaker, the ice stick tastes not very much, but rather has the taste of mud, which is better than simple ice stick.

Food Material List

1 watermelon Several pieces
2 Kiwifruit Half
3 Yogurt Few

Operational steps

1 Cut the watermelon into pieces, dig them with a spoon, put them into a wall breaker or a cooking machine, and beat them into a watermelon puree.
2 After pouring out, filter, add a little sugar and black sesame, mix well, pour into the mould, seven minutes full.
3 Insert the stick into the freezing chamber and freeze for about 2 hours until it solidifies. Then pour a little yogurt (or milk) into each mould and continue to freeze.
4 After yoghurt is solidified, the peeled kiwifruit is mud beaten by a wall breaker or a cooking machine, filtered and poured into a mould. Because the stainless steel ice-cream mould I used had no supporting shell, I could keep it upright in a box.
5 After freezing to solidification, flush the outside of the die and lift the stick.
6 Black sesame can also be replaced by chocolate beans

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