Wax double steaming

Published Jun 15, 2020 at 13:08pm ET


Wax double steaming

In Hubei, Hunan and other places for the Spring Festival, preserved food is the main dish. Without preserved food, it is not a banquet. Therefore, every family is indispensable to prepare for the Spring Festival. Many people who want to leave home after a year love to leave home with the calm taste of wax, because it not only takes away the deep love and concern of their parents, but also eliminates the delicious nostalgia... The most common way to eat wax is steaming and stir-frying. Because the wax products lose more water after drying, the texture is harder and tougher. Steaming can stimulate the taste of wax products most. Stir-frying is also the first way to steam them. Generally, steaming to soft rot is the best way. Wax-flavor steaming is one of the traditional famous dishes in Hunan Province. People in Hunan usually like to steam the wax fish and bacon together, stir-fry the soybean sauce and chili pepper together with the main ingredients, and then steamed. Bacon should be sliced into slightly thicker slices, so that the steamed bacon is transparent, but it tastes not greasy at all, while the lean meat is ruddy in color, tastes very fragrant and chewy; bacon is cut into small pieces (you can fry it first if you like), and then mixed together for steaming. Originally, the flavors of bacon and bacon fish are different, but after steaming, their fragrances permeate each other. Among you, I have you. The mixed flavor is very strong. In order not to waste this unique fragrance and remove the greasy in the wax flavor, vegetable dishes such as yam, potatoes, pumpkin and so on are added to the steaming, which makes the taste even better. My ancestral home is Hunan, born and bred in Wuhan. I like the taste of wax very much, and I also miss it very much. Every time this season, my mother will always prepare some refrigeration to enjoy slowly. But even if you are not in this area, when the wax fragrance is strong, salty, sweet and palatable, flexible and not greasy, the "wax double steaming" lets you taste, you will also praise it.

Food Material List

  • 1 Cured fish 1 piece
  • 2 Bacon 1 piece
  • 3 Dioscorea opposita 1 roots

Operational steps

  • 1 Put bacon and fish in boiling water for ten minutes and clean them.
    Wax double steaming
  • 2 Cut clean bacon and fish into small pieces, cut yam into segments, and cut the rest into final reserve;
    Wax double steaming
  • 3 Heat the pan with a little oil and stir-fry ginger, garlic, chili pepper and soybean sauce in the pan.
    Wax double steaming
  • 4 Stir-fry the fish and bacon until fragrant.
    Wax double steaming
  • 5 Stir-fry with proper amount of cooking wine and sugar.
    Wax double steaming
  • 6 Place the fried bacon and fish in a bowl, and then add the fried seasoning.
    Wax double steaming
  • 7 Put the yam section on the top level.
    Wax double steaming
  • 8 Put it into the pot and cover it with a plate.
    Wax double steaming
  • 9 Cover and turn to low heat for 25 minutes after boiling.
    Wax double steaming
  • 10 After taking it out, turn the bowl upside down.
    Wax double steaming
  • 11 Sprinkle some shallots on the surface.
    Wax double steaming
  • 12 It smells good.
    Wax double steaming

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