Wax-flavored Steamed Golden Melon Cooker

Published Jan 14, 2022 at 04:02am ET


Wax-flavored Steamed Golden Melon Cooker

Food Material List

  • 1 Dongsheng Pumpkin 1
  • 2 Sausage 1 roots
  • 3 moisten the dry digestive apparatus 1 roots
  • 4 Bacon 1 cuts
  • 5 Steamed glutinous rice 150g

Operational steps

  • 1 Cut the small pumpkin at 1/3, remove the remaining 2/3 of the pumpkin seeds and pulps, and cut the edges into serrated shapes.
    Wax-flavored Steamed Golden
  • 2 Sausage, moistening sausage and bacon are soaked in water for ten minutes and washed.
    Wax-flavored Steamed Golden
  • 3 The cured flavor was sliced separately for use.
    Wax-flavored Steamed Golden
  • 4 Pumpkin pot filled with rice;
    Wax-flavored Steamed Golden
  • 5 Layer sausage, moistening sausage and bacon.
    Wax-flavored Steamed Golden
  • 6 Pumpkin casserole with filling material is covered with fresh-keeping film and put in microwave oven for about 10 minutes.
    Wax-flavored Steamed Golden

Tips

1. Before the use of wax, we must fully soak, wash and leave too much salt in it;
2. Pumpkin inner tear should not be hollowed out completely, only the softer part can be removed;
3. The wax should be spread as much as possible, and the volume will shrink when the oil seeps out when heated;
4. If only one kind of wax is used, it can also be used, but 3. It tastes different and tastes different;
5. The time of microwave heating depends on the power of the microwave oven at home, until the pumpkin meat is soft and ripe;
6. The best way to make this dish is Dongsheng Golden Melon, which has less moisture and meat sandy surface, is very sweet, and mixed with rice, and has a better taste.

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Healthcare food category

Poultry, Burst, Sour and hot, A dish that goes with liquor, Refreshing, Baking, Cook, Kindergarten recipes, Dry stir fried, Easy to learn, Taiwanese cuisine


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