Weifeng Cake Six inches

Zero error

Food Material List

1 Low-gluten flour 50g
2 milk 30g
3 Blending oil 30g
4 Fine sugar (egg white) 30g
5 Fine sugar (egg yolk) 10g
6 lemon 1 tablets
7 Egg 3

Operational steps

1 Separate the egg white from the yolk. Put a few drops of sugar, oil and lemon in the yolk and mix well.
2 Add oil, sugar and milk into the yolk and mix evenly. Add flour and mix up and down, left and right. Dont beat in circles and mix easily.
3 Mix well in reserve.
4 Dispense the protein sugar and put it in three times.
5 The beaten egg whites cant be hung off the beater.
6 Take one part of the protein and mix it up and down in the yolk paste. Mix it well and then mix it in the remaining protein.
7 Its ready to mix.
8 Pour it into the oven and cover the mould with tin paper. The tin paper support is two centimeters higher than the mould to prevent the cakes from sticking. Bake it at 125 degrees for 30 minutes on the middle floor, then rotate it at 150 degrees for 20 minutes, and finally bake it at 100 degrees for 15 minutes, then take it out and cool it off.
9 Baked products.
10 Very delicate, very good taste!
11 finished product
12 In the same way, the oven is preheated at 170 degrees for 10 minutes. A third of the high temperature water is placed in the tray. The color of the oven is covered with tinfoil at 170 degrees. The total baking time is four or five centimeters.

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