Wenzhou flavor – boiled soup rice cake

New Years Cake is the staple food that Chinese people eat every day during the Spring Festival. It means “growing up every year”. There are many ways of making New Years Cake. Different seasonings bring different flavors. Lets try it quickly.

Food Material List

  • 1 Rice cake 200g
  • 2 Chinese Cabbage Appropriate amount
  • 3 Bacon Appropriate amount
  • 4 Carrot Appropriate amount
  • 5 Shallot silk Appropriate amount
  • 6 Small shrimp Appropriate amount
  • 7 Shredded Mushroom Appropriate amount
  • 8 salt Appropriate amount
  • 9 Yellow Wine Appropriate amount
  • 10 Chicken essence Appropriate amount

Operational steps

  • 1 Material photo
    Wenzhou flavor -
  • 2 Heat the pan with oil and then add: shredded scallions, carrots, shredded mushrooms, bacon fried with uniform
    Wenzhou flavor -
  • 3 Stir-fry the rice cake evenly.
    Wenzhou flavor -
  • 4 Add hot water to the cake.
    Wenzhou flavor -
  • 5 After boiling for 15 minutes, add vegetables and shrimps, then add proper salt, rice wine and chicken essence. After 5 minutes, you can get out of the pot.
    Wenzhou flavor -

Tips

It doesnt matter what kind of New Years Cake is. The most important thing is to buy the taste and shape you like.

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