Where is the broth after stewing? Pork noodles tell you

Published Jul 30, 2021 at 12:34pm ET

When I was a child at my grandmothers house, I was most impressed by the old Beijing hot pot, the kind of pot in the big chimney and the pork stew noodles. The sticky, thick-colored noodles on that end will immediately increase your appetite. When I grew up, I also tried to do it, but I never met with satisfactory noodles, and I didnt know whether it was the problem of noodles or my operation. The cooked noodles were neither sticky nor soft. I didnt like the kind of noodles that were strong after being cooked. The noodles were good and sticky. However, I remember that when I was a child, it seemed to be round. Now most of them are flat noodles. This dish is more satisfying than eating meat alone, because it is made of broth, and the fragrance of broth is stewed into noodles, which is called taste inside, ha ha.

Food Material List

1 Streaky pork Appropriate amount
2 Vermicelli Appropriate amount
3 broth Appropriate amount
4 Pepper Appropriate amount
5 Onion, ginger and garlic Appropriate amount
6 Crystal sugar Appropriate amount
7 salt Appropriate amount
8 Old soy sauce Appropriate amount

Operational steps

1 Cut pork into pieces, unlimited number, like to eat more, put more, like to decorate less.
2 Vermicelli should be cut in warm water. If it is too long, it can be cut into several sections and soaked in soft water.
3 Chilled pork pan, put in pepper, big stuff, cooking wine boiled together and then drained.
4 Over the proper amount of stir-fried vegetable oil, add ice sugar, boil over low heat.
5 Add onion, ginger, garlic and ice sugar and boil until ice is saccharified. Stir-fry pork together immediately.
6 Add in sauce and stir-fry evenly over high heat.
7 Pour in the broth. If not enough, add some hot water. Stew for about 30 minutes. At this time, the meat does not have to be stewed very rotten, because after adding noodles, it has to be stewed.
8 Put in soft-soaked noodles, simmer for 20-30 minutes or so, and the degree of rotten meat and noodles depends. Vermicelli is very easy to absorb water, often see if soup is needed to supplement the right amount of water or broth.

Tips

Personally, when stewing meat, stew the meat almost rotten, and then put into the noodles, not too hard, then put the noodles, otherwise, the noodles will soon rot in the pot, the meat is not rotten, master the time

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