When I bought vegetables, I accidentally saw Qingkou. I hurried back to buy some. I didnt know how to make it tasty or burned. When the little pig told the pig that she had eaten Qingkou today, I didnt think the pig looked at it. It was very disdain: Ive never eaten such a Mini Qingkou. Little brooding can get back to the sentence: know you are happy! Ive never eaten Qingkou before. This is the first time! Oh, No. Children living in coastal cities cant be hurt.
Food Material List
- 1 mussel
- 2 Scallion
- 3 Steamed fish sauce oil
- 4 Wasabi
- 1 Wash the green mouth, boil the onion water, and boil the green mouth until it opens.
Green mouth shellfish, namely green mussel, also known as Haihong.
The dried dish is "light dish". They are distributed in the south of the East China Sea and along the coast of the South China Sea. Shells are large and 13-14 cm long. Shell length, shell length is twice the height of the shell. The top of the shell is at the front of the shell. The dorsal margin is curved, and the ventral margin is straight or slightly concave. Shell thin, smooth surface, emerald green, the first half is often green-brown, fine-grained growth, front ribbed. The inner surface of the shell is porcelain white or blue with Pearl luster. The hinged teeth have two left shells and one right shell. The silk feet are soft and light yellow.
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