Food Material List
- 1 Three yellow chicken Half a
- 2 ginger 20g
- 3 Scallion 3 article
- 4 Cooking wine 3 scoops
- 5 Coriander 50g
- 1 Material ready
- 2 Boil onions and ginger slices in a pot.
- 3 Add chicken, wine, cover and simmer over high heat for 15 minutes, then turn to low heat for 2 minutes.
- 4 Bake for 5 minutes.
- 5 Ice water after cooking
- 6 After the chicken is naturally cooled, smear the skin with fragrant oil. Cut section
- 7 Loading
- 8 Sprinkle with coriander
- 9 Add ginger, garlic and spicy oil as dipping material. 1:1 ratio of soy sauce to water.
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