White Cut Chicken-Slippery Edition

Sanhuang chicken will be tenderer than local chicken

Food Material List

  • 1 Three yellow chicken Half a
  • 2 ginger 20g
  • 3 Scallion 3 article
  • 4 Cooking wine 3 scoops
  • 5 Coriander 50g

Operational steps

  • 1 Material ready
    White Cut Chicken-Slippery
  • 2 Boil onions and ginger slices in a pot.
    White Cut Chicken-Slippery
  • 3 Add chicken, wine, cover and simmer over high heat for 15 minutes, then turn to low heat for 2 minutes.
    White Cut Chicken-Slippery
  • 4 Bake for 5 minutes.
    White Cut Chicken-Slippery
  • 5 Ice water after cooking
    White Cut Chicken-Slippery
  • 6 After the chicken is naturally cooled, smear the skin with fragrant oil. Cut section
    White Cut Chicken-Slippery
  • 7 Loading
    White Cut Chicken-Slippery
  • 8 Sprinkle with coriander
    White Cut Chicken-Slippery
  • 9 Add ginger, garlic and spicy oil as dipping material. 1:1 ratio of soy sauce to water.
    White Cut Chicken-Slippery

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