White cut pork belly slices with original juice
Published Mar 11, 2023 at 23:58pm ET

White-cut pork belly slices are authentic ~this is Cantonese-style a famous dish I order one dish every time I go to a restaurant today I cook it by myself tastes even sweeter than that made by a big restaurant there is no string of flavor and the method is super simple.
Food Material List
- 1 Pork stomach One is about 800g
- 2 Fragrant leaf
- 3 Star anise
- 4 Ginger Paste Each appropriate amount
- 5 Soy sauce Appropriate amount
- 6 sesame oil
- 7 Appropriate amount of peanut oil
- 8 2 teaspoons rice wine
- 9 Appropriate amount of chili sauce Appropriate amount
Operational steps
- 1 Prepare a fresh pork belly, which is thicker.
- 2 Washing pork belly is troublesome for many people. Actually, its easy for me to wash pork belly first, turn over the tap water and rinse it. Then, mix 2 teaspoons of peanut oil into pork belly and rub the pork belly repeatedly to remove the pork belly fluid. ~Its a very effective way to do that. Following the parents, rub a few times and wash the pork belly fluid with clean water, and continue with the following powder and peanut oil. Rubbing, a total of three or four times can be rubbed, absolutely cooked without odor!
- 3 After repeated scrubbing, the pork belly was boiled with boiling water, then boiled with ginger slices and rice wine. After boiling, take it out and put it in a high-pressure pot. The bottom of the pot is padded with ginger slices. The bottom of the pot is padded with anise. A proper amount of fragrant leaves (with pepper and cinnamon) and rice wine, 2 teaspoons, boiled water and half bowl are covered. Electric high pressure for 1015 minutes is enough.
- 4 When the pork belly is cold, cut it into slices. At the same time, prepare dipping materials such as chilli sauce, chilli and so on to make belly slices. By the way, some fragrant oil is more delicious!
- 5 The original white-cut pork belly slices are very sweet. Its a good choice in summer. Appetite!
- 6 finished product
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Healthcare food category
Poultry, Burst, Vegetable dish, TV Special Purpose