White eggplant stewed pork slices

Published Jun 23, 2020 at 09:56am ET


White eggplant stewed pork slices

Food Material List

  • 1 white eggplant 5
  • 2 lean meat 100g

Operational steps

  • 1 Cut the white eggplant into diamonds, pickle it with salt, and pour out the leaking water.
  • 2 Slice the lean meat and marinate it with salt, sugar, soy sauce and starch.
  • 3 Oil in hot pot, stir-fry garlic, pour in pickled white eggplant, stir-fry for 2 minutes, add 2 spoons of high soup (or water) and simmer for 1 minute. Stir-fry meat until it is eight ripe. Stir-fry with proper amount of sauce, sugar, bean paste and chicken essence.
    White eggplant stewed

Tips

If you like spicy food, you can add green and spicy food.

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Healthcare food category

Extreme heat, Nutrition nourishment, Warm stomach


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